Ekstasis MagazineComment

Dill Soup Without the Dill

Ekstasis MagazineComment
Dill Soup Without the Dill

Dill Soup Without the Dill

Cameron Brooks

When I swallowed that cold spoonful
of milky potatoes and onions,

I could tell you had not
tasted the soup yourself.

It was not unlike the way you like
to recommend books you haven’t read.

But that’s fine. I know
you know I like to read.


Cameron Brooks
Poet

Cameron is an M.F.A. candidate at Seattle Pacific University. His poems have recently appeared in Poetry East, North Dakota Quarterly, and Fathom Magazine. He also helps manage Vanora, an artist collaboration endeavor.

Photography by Rachel Claire